Greek salad: Regular salad with feta cheese
Dolmathakia: Traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.
Moussaka: Layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.
Spanakopita: A spinache-feta cheese mixture seasoned with fresh herbs and sautéed Spanish onions and wrapped in light filo pastry dough.
Greek dip: I have no idea what is in this. Maybe chickpeas?
I am glad that I tried everything. I think that it is an aquired taste. Something (maybe the avgolemono sauce?) was very sour and made my eye do that thing that it does when I eat Sweet Tarts.
M had lasagne and Mr. C had a club sandwich.
4 comments:
Did they have belly dancers? Oopah!!! (sp?)
No belly dancers. But the waiter was very helpful explaining what everything was and how to eat it. It was a nice place. If we ever go back I'll probably have lasagne.
If you plan on ordering lasagna, why not go to an Italian restaurant?
Because it is so much cooler here. Plus I will continue to spell it lasagne because I think it looks better.
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