Sunday, April 10, 2016

Lunch

Black bean and corn salad

Mozzarella and pasta salad
                                           

Last week I decided to make mason jar salads for lunch. I chose a simple recipe that sounded good enough to eat everyday. It made my morning routine so much easier and I didn't have to think about what to have for lunch. Just grab a jar (and bowl and fork) and go. 

This week I made a more difficult recipe, which still only took about 30 minutes to put together. There are so many recipes for these mason jar salads that I could have something different every week. 

Speaking of, there are only 7 more weeks until summer vacation!

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