Hubby had a Christmas dinner thing with his group from work, so I took the kids out to The Acropolis, a Greek restaurant. They had American food and Italian food, but I was feeling adventurous. You can see my plate above. Let me explain what everything is.
Greek salad: Regular salad with feta cheese
Dolmathakia: Traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.
Moussaka: Layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.
Spanakopita: A spinache-feta cheese mixture seasoned with fresh herbs and sautéed Spanish onions and wrapped in light filo pastry dough.
Greek dip: I have no idea what is in this. Maybe chickpeas?
I am glad that I tried everything. I think that it is an aquired taste. Something (maybe the avgolemono sauce?) was very sour and made my eye do that thing that it does when I eat Sweet Tarts.
M had lasagne and Mr. C had a club sandwich.